Air fryer variation: Spray wings lightly with oil and cook at 380°F for 20-25 minutes, flipping halfway through.- Oven-baked option: Bake on a wire rack at 425°F for 40-45 minutes for a lighter alternative.- Flavor variations: Try lemon pepper, garlic parmesan, teriyaki, or BBQ sauce instead of buffalo.- Dietary modifications: For gluten-free wings, verify your baking powder is gluten-free or substitute with cornstarch.- Double-fry technique: For extra crispiness, fry at 350°F for 8 minutes, rest for 5 minutes, then fry again at 375°F for 4 minutes.